Coffee
On my day off with too much wind for the roads and too much ice for kayaking, I went for a good cup of coffe. Now, the best place to do so, is right in my kitchen. Someone, I won’t say who, complained that the espresso post had been on the top of my blog too long - so here you go: Another coffee post
You start out with the green beans…
Roasting them for just nine-and-a-half minutes…
You need the right tools…
To stomp the coffee just right…
Pre-heating the cup…
A seriously fresh double-shot of espresso..
Steaming the milk…
And there you go… A cappuchino as you probably never had one before. I guarantee it :)
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